Shepherd’s pie can be made with ground beef, ground turkey or plant-based crumbles. Photo by Culinary.net

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That first day of chilly weather always feels the coldest before you’re accustomed to it, and an easy, warm, filling meal can help hit the spot.  

Better yet, this rendition of shepherd’s pie is made with just one pot, so cleanup can be a snap. 

The term shepherd’s pie refers to a dish with minced lamb, while one made with beef is a cottage pie. Shepherd’s pie, topped with mashed potatoes, was likely invented in England and Scotland during the 18th century.  

Shepherd’s Pie 

Recipe courtesy of Cookin’ Savvy 

Serves 8-12 

Ingredients: 

1 pound ground beef or turkey  

6 medium potatoes, peeled 

2 teaspoons thyme, divided 

Salt and pepper, to taste 

1 tablespoon onion powder 

1 can (6 ounces) tomato paste 

½ cup beef broth 

1 tablespoon garlic powder 

¼ cup heavy cream 

1 bag (12 ounces) frozen mixed vegetables 

Directions 

Heat oven to 350° F. 

In Dutch oven, brown ground beef or ground turkey and drain fat. [Ed. Note: For a vegetarian version, use plant-based crumbles found in the freezer section.] 

Boil potatoes until fork tender and mash them. Add 1 teaspoon thyme, then salt and pepper to taste, and set aside. 

Add onion powder, tomato paste, beef broth, garlic powder, cream and remaining thyme to the ground beef. Season with salt and pepper. Mix in frozen veggies. 

Cover meat mixture with potatoes and bake at 350 degrees for 25 to 30 minutes. 

Visit Culinary.net for more one-dish meal ideas that bring comfort to cool days.