Advice for making healthier fish choices
We know fish is important for health — it’s high in protein; low in saturated fat; a good source of heart-healthy omega-3 fatty acids; rich in vitamins, such as vitamins D and B2, and minerals, including iron, iodine, magnesium and potassium. Research shows that eating fish once or twice a week may reduce risk of several chronic conditions, including stroke, depression, Alzheimer’s ... READ MORE
Can a ketone drink help you think better?
Maybe you’ve heard of the “keto diet,” a high-fat, low-carb fad. Or you’ve wondered about those expensive ketone drinks athletes rave about. Maybe you’ve never heard of ketones — chemicals your liver makes when you can’t get energy from glucose. This fall, the National Institute of Aging is enrolling people in a study to see if a citrus-flavored ketone supplement can give... READ MORE
Dr. Rx: Recognize stroke’s signs and symptoms
Q: Last year my father had a stroke, and I didn’t know what to do. What are the signs of a stroke that I should be aware of — and how should I respond? A: Strokes are relatively common yet very dangerous. According to the CDC, they are the fifth-leading cause of death in the United States. Strokes can lead to severe injury and permanent disability in many adults. It is important... READ MORE
Time to rethink how we study Parkinson’s
A decade ago, one of our colleagues was asked at a conference, “When will we have a cure for Parkinson’s disease?” “It could happen at any time,” he replied. “It could happen next year. It could happen in 10 years. It could happen tomorrow.” Our colleague’s optimism was well-founded. Talented researchers were hard at work in laboratories throughout the world, and money ... READ MORE
Kids, parents take DIY tests for science
In a comfy suburb just outside Nashville, a young family swabs their noses twice a month in a DIY study seeking answers to some of the most vexing questions about the coronavirus. How many U.S. children and teens are infected? How many kids who are infected show no symptoms? How likely are they to spread it to other kids and adults? “The bottom line is we just don’t know yet the... READ MORE
Tips to get better sleep in the hospital
If you or any of your loved ones has ever been hospitalized, one of the complaints you may have heard most is how hard it is to sleep in the hospital. There are lots of things about hospital routines that can make things difficult for patients to sleep, besides noise and illness. While some hospitals have taken steps to ensure that patients are not interrupted unnecessarily at night,... READ MORE
Antibodies may treat, prevent COVID-19
With a coronavirus vaccine still months off, companies are rushing to test what may be the next best thing: drugs that deliver antibodies to fight the virus right away, without having to train the immune system to make them. Antibodies are proteins the body makes when an infection occurs; they attach to a virus and help eliminate it. Vaccines work by tricking the body into thinking... READ MORE
To keep your brain sharp, eat smart
Brain food is very real, helping to shape your ability to remember simple things (well, allegedly simple things) like where you put your darn keys, as well as fighting serious memory-related disorders. Here are four food tips that may help boost your brain: Sip tea. Whether green or black, this brew is rich in micronutrients called polyphenols. These compounds can travel into the... READ MORE
NIH study to track post-COVID recovery
So far, there have been around 200,000 known coronavirus cases in Maryland, Washington, D.C., and Virginia, with more than 6,300 deaths. If you are one of the unlucky people who falls sick, consider helping the National Institutes of Health learn more about the disease. NIH’s Clinical Center is conducting a clinical trial to learn more about COVID-19’s effects on the lungs, heart, ... READ MORE
Mexican rice made with homemade salsa
These recipes are reprinted with permission from Recipes from the President’s Ranch: Food People Like to Eat, by Matthew Wendel, White House chef to President George W. Bush and family, recently published by the White House Historical Association (WHHA). Mexican rice with a twist My twist on Mexican rice is very simple. For a base, I use my Prairie Chapel Ranch roasted ancho chili... READ MORE